You can’t serve the fish taco without sangria, am I right? We all know how to make regular Sangria, but what about when you have someone who can’t drink for health reasons, religious reasons, or other reasons? Here is the perfect non-alcoholic recipe. It is light, refreshing, not too sweet, and unbelievably good. Love, love this recipe!.

This is outstanding! It is so beautiful. It is one of the glasses shown in the photos you posted. We are always looking for non alcoholic recipes. This one is amazing. We have to discuss this one. We decorated it with the slice of blood orange to make it more festive. It looked amazing.

Virgin Sangria

1 apple, finely chopped.
1 lime, cut in slices.
1 lemon, cut in slices
1 orange, cut in slices
Fresh mint .
1/2 cup orange juice.
1 cup cranberry
3 cups red sparkling grape juice.
Fresh raspberries, the juicer the better
Plenty of ice
If no sparkling juice, then add 1 cup of chilled sparkling water, and an additional 1/2 cup of grape juice, to keep it from being watered down.

This is a great recipe. It is delicious, beautiful, fresh, and a great substitute for regular sangria. The red sparkling grape juice provides a great color and tannic taste that resembles red wine. The apples, oranges, lemons and limes also make a big difference as they add tanginess, texture and color. Your guests will love it.

Finely chop the apples, leaving their outside skin on. Slice the lime, lemon, and orange, (peeled).

Use a large glass or crystal pitcher. Drop the chopped fruit into the bottom of the pitcher. Then top with orange juice, cranberry juice, sparkling red grape juice, and sparkling water if needed. Stir well.

Place in the refrigerator for a few hours or over night. The longer it sits, the better it tastes. Time allows the flavors to meld together.

For serving, use your beautiful high ball glasses, fill each with ice, decorate with a sprig of mint, and pour the sangria over all. Serve immediately. Use some cute festive cocktail napkins to absorb condensation on the glasses. Place on a large tray or serving tray with napkins on one side and drinks on the other. Guests can help themselves. Enjoy!