Horse Racing Season/Start with Derby Day
Look at these yummy tomato basil Bruschetta’s! These are colorful, easy, healthy and so good with everything. They are not overpowering on the palette so any drink or other appetizer will be fine to serve with i […]
You can’t serve the fish taco without sangria, am I right? We all know how to make regular Sangria, but what about when you have someone who can’t drink for health reasons, religious reasons, or other reasons? Here is the perfect non-alcoholic recipe. […]
This was a video we shot for Cinco de Mayo for Mindful Living Network. Not only is this a great Latino inspired dish, but it’s a healthy one, and easy to make any day of the week. It’s light and timely for the spring/summer season. It is festive for dat […]
Hello again! I’ve missed you all! I took a break to re-write my book, Cooking For Love, For Brides, and I’m now getting into the Edit phase. I’ve been doing videos with the Mindful Living Network with my dear friend Dr. Kathleen Hall since last fall. […]
After checking into my beautiful historic hotel in the city center, I went to the Office de Tourisme to arrange for wine tours Saturday and Sunday. All sold out on the first day, I managed to at least get a seat on a bus that got me to St. Emillion w […]
So proud of our Mushroom Soup! My great friend and cooking partner, Emre Asik Hasan, from Istanbul Turkey, and I combined our ideas and together created a perfect mushroom soup….or at least in our opinion. The occasion for which we prepared this beauti […]
At the end of the third week of Buffet and Catering, half of our class was given the opportunity to go the the mystery basket and make lunch for the rest of the class. The other half of the group made terrains that our group made the day before.
Anot […]
After finishing the end of week two in Buffet and Catering, our class has successfully learned how to take all the cooking skills we have learned over the past year at Le Cordon Bleu, and scaled up our production to create 50 plates and do this within 2 h […]
This was my final menu I created, prepared, and presented to Chef Frankie Ruiz for my final kitchen practical exam in Cuisines Across Cultures at Le Cordon Bleu. Our assignment was to select a country and create a menu with an appetizer, entree, with two […]
I cannot believe another class has concluded at Le Cordon Bleu. It seems that every class is my favorite class, but this class has tapped into my passion of fusion cooking. It was called Cuisines Across Cultures and consisted of studying not only […]
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