Monthly Archives: July 2014

12 07, 2014

Micheal Symon’s Crepe Lasagne

By |July 12th, 2014|Articles|0 Comments

I’ve wanted to start making crepes.  I’ve been pouring through recipes trying to refresh myself on how to make them.  The other day I was having my car maintenance done while watching The Chew in the waiting room.  Low and behold, Michael Symon was making […]

7 07, 2014

Food and Relationships…

By |July 7th, 2014|Articles|0 Comments

Sarah Smartt is not your ordinary ten year old little girl.  I don’t mean to brag, but she is confident, thoughtful, and responsible.  And she loves cooking. You know how rare these combined traits are among teenagers, let alone, a ten year old!  In the k […]

3 07, 2014

Weekly Homage…Chef Charlie Palmer..

By |July 3rd, 2014|Articles|0 Comments

When thinking about this week’s chef homage article, I remembered that Chef Charlie Palmer influenced me in the early 90’s.   I met him, got this cook book, “Great American Food”, and got it signed by him when he opened up Aqua Terra in Palm Beach.  I hav […]