Monthly Archives: April 2015

27 04, 2015

Cooking Southeast Asian Recipes in Class

By |April 27th, 2015|Uncategorized|Comments Off

At Le Cordon Bleu, we have been studying cuisines across cultures. Learning the history and geography behind foods and wines from different countries has been an eye opener. Ever wonder why Asian foods don’t use dairy products in their foods? It’s beca […]

17 04, 2015

Cooking Paella!

By |April 17th, 2015|Uncategorized|Comments Off

I’ve never cooking Paella before. As you can see, it is a beautiful dish full of healthy, natural ingredients that give it flavor and nutrition. After prepping it, it is just a matter of pan frying then sautéing in order of longest cooking times.

I […]