Monthly Archives: March 2015

26 03, 2015

Final Exams Finished ….Continue to an Earn A+

By |March 26th, 2015|Uncategorized|Comments Off

Final exams in Pastry & Baking at Le Cordon Bleu….Finished with A+! It’s hard to keep up with website posting when we have daily quizzes, projects, and graded kitchen practicals (chefs critiquing your dishes like you see on TV!). Here is a quick pos […]

8 03, 2015

Making Classic Buttermilk Biscuits

By |March 8th, 2015|Uncategorized|Comments Off

I cannot believe how easy biscuits really are to make. And they are cheap to make, too, with only about 5 ingredients! They can feed about twenty people if you have guests for brunch. I have written the recipe in detail in the recipe blog section of the […]