I’ve wanted to start making crepes. I’ve been pouring through recipes trying to refresh myself on how to make them. The other day I was having my car maintenance done while watching The Chew in the waiting room. Low and behold, Michael Symon was making […]
Sarah Smartt is not your ordinary ten year old little girl. I don’t mean to brag, but she is confident, thoughtful, and responsible. And she loves cooking. You know how rare these combined traits are among teenagers, let alone, a ten year old! In the k […]
When thinking about this week’s chef homage article, I remembered that Chef Charlie Palmer influenced me in the early 90’s. I met him, got this cook book, “Great American Food”, and got it signed by him when he opened up Aqua Terra in Palm Beach. I hav […]
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